A Delicious Time and Place
Chef JD Fratzke’s wilderness recipes and remembrances transport you to another place and time for a delicious Boundary Waters meal.
Chef JD Fratzke’s wilderness recipes and remembrances transport you to another place and time for a delicious Boundary Waters meal.
Public lands near the Boundary Waters were nearly lost to copper-sulfide mining. Learn how we fought back—and what’s next.
Friends’ SPARKS program empowers and develops young wilderness leaders through comprehensive year-round Boundary Waters experiences.
Discover Stu Osthoff’s top 5 BWCAW lakes for trophy walleye, pike, bass, and lake trout. Expert tips for your wilderness…
Learn about Boundary Waters mining threats and how they could endanger this pristine wilderness area. Join the Friends to help…
Author Joe Friedrich’s looks into the complexities and lessons from search and rescue operations led by the St. Louis County…
Designer Pete Brautigam left his government job to create wilderness gear inspired by Minnesota’s Boundary Waters, where extreme winters and…
A cyclist’s 1,300-mile fundraising journey for the Boundary Waters takes an unexpected turn when he trades his bike for a…
The Boundary Waters Wilderness shines as one of President Jimmy Carter’s enduring environmental legacies to America.